Thursday, July 16, 2009
Summer Strawberry Cake
1 9oz pkg Lemon Cake Mix (makes one layer)
1/2 cup water
1 cup sliced fresh strawberries
1 can prepared frosting
1 tsp Cinnamon-Vanilla Seasoning (optional)
Spray a 6-1/4 cup microwaveable container with non-stick cooking spray. (I use the 6.5 cup Tupperware Heat N Serve) Set aside.
Mix cake mix, water, and egg. Beat 2 minutes at medium speed. Pour cake mix into container and microwave on high 12 minutes turning the container 1/4 turn every 2 mins.
Allow cake to cool slightly, then turn it out onto a Plate. Slice the cake in half horizontally and allow to cool completely.
When the cake has cooled, spread a thick layer of frosting in the middle and lay half the strawberries on top. Place the top layer back on the cake and frost it with the rest of the frosting. Decorate with the remaining strawberries and serve immediately.
Optional Toppings: 1/2 cup fresh blueberries and blackberries
by Tupperware Summer Catalog 2005