Make Your Own International Coffees

These recipes will save you money and also make great gifts

Store in an airtight container to keep fresh


COFFEE MIXING DIRECTIONS

Place all ingredients in blender, blend until powdered

Use 1 - 2 tsp. with 1 cup hot water for individual serving.

SPECIAL NOTE:

For sugar substitute, use 16 tsp. for 1 c. sugar. You may also use decaffeinated coffee.

BAVARIAN MINT
2/3 c. Instant Coffee
1 c. Sugar
1 Rounded tsp. loose, dried mint leaves
2/3 c. non-dairy creamer

SWISS MOCHA
1 c. Instant Coffee
1 c. Sugar
2 c. nonfat dry milk
4 tsp. cocoa powder

CAFÉ’ L’ORANGE
2/3 c. Instant Coffee
1 c. Sugar
Dried crushed orange peel
¼ tsp. Cinnamon

CAFÉ’ VIENNA MIX
1 c. Sugar
2 tsp. Cinnamon
1 ½ c. Non-dairy Creamer
1 ½ c. Nonfat dry milk
4 Tbsp. Cocoa
1 c. Instant coffee

CAFÉ’ MOCHA
2/3 c. Instant Coffee
3 Tbsp. Unsweetened Cocoa
1 1/3 c. Sugar
1 c. Non-dairy Creamer
¼ c. Nonfat dry milk

CAFÉ’ AU LAIT MIX
One 11-oz Jar Non-Dairy Creamer
½ c. Packed Brown Sugar
½ c. Instant Coffee crystals
Dash of Salt
(Use ¼ c. mix to 2/3 c. hot water)

CINNAMON ‘N SPICE
2/3 c. Instant Coffee
1 1/3 c. Sugar
½ tsp. Cinnamon
½ tsp. Nutmeg
½ tsp. Allspice

TOFFEE COFFEE
1 c. Instant Coffee
1 c. Non-Dairy Creamer
1 c. Brown Sugar

ITALIAN MOCHA ESPRESSO
½ c. Instant Coffee
½ c. Sugar
2 ¼ c. Cocoa Powder

CAFÉ’ ORANGE CAPPUCCINO
1 c. Instant Coffee
1 ½ c. Sugar
2 c. Nonfat Dry Milk
1 tsp. Dry Orange Peel
********************************
Recipes provided by Donna Loudon, Tupperware Director Donna grants premission to reprint these recipes in your blog or newsletter as long as her name and link remain exactly as in this blog. Also, no adjustments may be made to the article.