Microwave Mini Cakes

Use the CrystalWave or Vent N Serve Soup Mug

Pineapple Upside Down Cake

1 cup dry cake mix * 1 cherry * 1 pineapple ring * 3 Tbsp brown sugar
1 small egg * 1 Tbsp butter/margarine * 1/2 cup pineapple juice
Melt butter in mug, add brown sugar to butter. Lay pineapple in bottom, place cherry in center. Mix all other ingredients and pour on top of pineapple. Microwave uncovered for 3-4 minutes

German Chocolate Cake

1 cup dry chocolate cake mix * 1 small egg * 1/4 cup sour cream
3 Tbsp water * 3 Tbsp coconut pecan frosting.
Mix all ingredients together except frosting. Pour into soup mug. Spoon frosting
on tablespoon around in a circle on top of cake mixture. Microwave uncovered 3-4 minutes.

Black Forest Cake

1 cup dry chocolate cake mix * 1 large egg * 1/3 cup cherry pie filling * 1/4 cup sour cream * 3 Tbsp water.
Mix ingredients together. Pour into soup mug. Micro uncovered for 3-4 minutes. Frost if desired.

Cinnabun

Using the Grand Cinnamon Rolls in a can, place one roll in the Soup Mug and cut a second roll in half, placing on either side of the roll in the mug. Microwave uncovered on high for about 1 ½ minutes. Let cool. Frost & enjoy!

Donna Rivera-Loudon
Tupperware Director