Ingrediants
10 Oreo Cookies
1 box Devil's Food Cake Mix and items listed on box to prepare
Can of Chocolate Frosting
Directions
Break Oreos up in the bottom of a 6 cup microwaveable container.*
Pour prepared cake batter over the oreos.
Microwave for 10 - 15 minutes on High.
Remove aluminum cover from inside the can of frosting. Place uncovered in microwave and heat of one minute.
Slowly pour the frosting over your slightly cooled cake.
Great served with ice cream or whipped topping.
* Recommend 6 1/4 Tupperware Heat N Serve container
Friday, January 8, 2010
Friday, January 1, 2010
Five Layer Bars
Ingredients
1/3 cup butter
1 cup gramb cracker crumb mix
3/4 cup milk chocolate chips
3/4 cup coconut or toffee chips
2/3 cup sweetened condensed milk
Directions
Melt 1/3 cup butter in Rock ‘N Serve Large Container for 45 sec. Add 1 cup graham cracker crumb; mix, flatten and microwave 1 ½ minutes.
Then add the following:
¾ cups milk chocolate chips or whatever
¾ cups coconut or toffee chips or whatever
2/3 cups sweetened Condensed milk (about ½ of the can)
Cover and microwave for 4-5 minutes. Cool completely, cut and serve.
by Tupperware Classic
1/3 cup butter
1 cup gramb cracker crumb mix
3/4 cup milk chocolate chips
3/4 cup coconut or toffee chips
2/3 cup sweetened condensed milk
Directions
Melt 1/3 cup butter in Rock ‘N Serve Large Container for 45 sec. Add 1 cup graham cracker crumb; mix, flatten and microwave 1 ½ minutes.
Then add the following:
¾ cups milk chocolate chips or whatever
¾ cups coconut or toffee chips or whatever
2/3 cups sweetened Condensed milk (about ½ of the can)
Cover and microwave for 4-5 minutes. Cool completely, cut and serve.
by Tupperware Classic
Monday, December 14, 2009
Dinner in a Pumpkin
Ingredients
1 medium pumpkin
2 lbs. hamburger (cooked & drained)
diced onions & celery to taste
1/4 c soy sauce
2 T. brown sugar
1 4-oz can sliced mushrooms (drained)
1 can cream of chicken soup
2 cups hot cooked rice
Directions
Pre heat oven to 375 degrees.
Cut a lid for the pumpkin. Paint on a face with a magic marker. Remove the seeds and pulp.
Mix soy sauce, brown sugar, onions, celery, mushrooms and soup in large bowl. Add rice. Then add cooked hamburger removing the grease first.
Spoon the mixture into the pumpkin. Place in a medium baking pan or cookie sheet.
Bake 1 hour until the pumpkin is tender. Scoop out to serve.
by Andrea Zober
1 medium pumpkin
2 lbs. hamburger (cooked & drained)
diced onions & celery to taste
1/4 c soy sauce
2 T. brown sugar
1 4-oz can sliced mushrooms (drained)
1 can cream of chicken soup
2 cups hot cooked rice
Directions
Pre heat oven to 375 degrees.
Cut a lid for the pumpkin. Paint on a face with a magic marker. Remove the seeds and pulp.
Mix soy sauce, brown sugar, onions, celery, mushrooms and soup in large bowl. Add rice. Then add cooked hamburger removing the grease first.
Spoon the mixture into the pumpkin. Place in a medium baking pan or cookie sheet.
Bake 1 hour until the pumpkin is tender. Scoop out to serve.
by Andrea Zober
Monday, August 24, 2009
Two Recipes Today
CHEESY CHICKEN POT PIE
Ingredients
* 1 lb. boneless, skinless chicken breast halves, cut into 1/2 inch chunks
* 1 Tbsp. all-purpose flour
* 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
* 1 bag (16 oz.) frozen mixed vegetables, thawed
* Pastry for single-crust pie
Directions
1. Preheat oven to 425°.
2. In 2-quart casserole, toss chicken with flour. Stir in Double Cheddar Sauce and vegetables. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 20 minutes or until crust is golden. Let stand 5 minutes before serving.
Preparation time: 10 Minute(s)
Cook time: 40 Minute(s)
Servings: 6
Source: Our Recipe World on Yahoo
7-Up Baked Apples
Serves 4
4 baking apples
4 tablespoons golden raisins
4 teaspoons brown sugar replacement
1/2 cup diet 7-up
Core apples without cutting through the bottom. Stand apples in
baking dish just large enough to hold them. Place 1 tablespoon raisin
and 1 teaspoon brown sugar replacement in center of each apple. Pour
in 7-up. Bake at 350F. for 45 minutes, basting frequently, until
apples are tender but not mushy. Serve warm or chilled.
Calories 122, Fat 1g, Fiber 4g, Carbohydrate 31g, Sodium 3mg, Cholesterol 0mg
Weight Watcher Points 2 Points
MY SOURCE: Realfood (yahoo)
Ingredients
* 1 lb. boneless, skinless chicken breast halves, cut into 1/2 inch chunks
* 1 Tbsp. all-purpose flour
* 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
* 1 bag (16 oz.) frozen mixed vegetables, thawed
* Pastry for single-crust pie
Directions
1. Preheat oven to 425°.
2. In 2-quart casserole, toss chicken with flour. Stir in Double Cheddar Sauce and vegetables. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 20 minutes or until crust is golden. Let stand 5 minutes before serving.
Preparation time: 10 Minute(s)
Cook time: 40 Minute(s)
Servings: 6
Source: Our Recipe World on Yahoo
7-Up Baked Apples
Serves 4
4 baking apples
4 tablespoons golden raisins
4 teaspoons brown sugar replacement
1/2 cup diet 7-up
Core apples without cutting through the bottom. Stand apples in
baking dish just large enough to hold them. Place 1 tablespoon raisin
and 1 teaspoon brown sugar replacement in center of each apple. Pour
in 7-up. Bake at 350F. for 45 minutes, basting frequently, until
apples are tender but not mushy. Serve warm or chilled.
Calories 122, Fat 1g, Fiber 4g, Carbohydrate 31g, Sodium 3mg, Cholesterol 0mg
Weight Watcher Points 2 Points
MY SOURCE: Realfood (yahoo)
Friday, August 21, 2009
Cheddar Potato Casserole
Ingredients
1 cup milk
4 Tbsp. melted margarine
1 tsp. dried onion flakes
½ tsp. salt
½ tsp. pepper
1 pkg. (24 oz.) frozen hash brown potatoes, thawed
1 tsp. paprika
¾ cup shredded cheddar cheese
Directions
In a small bowl combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese mix well. Spread in Rock ‘N Serve Large Deep or other deep microwaveable container, cover and vent. Cook on high for 12-15 minutes or until bubbly. Delicious for a brunch or as a side dish with dinner.
1 cup milk
4 Tbsp. melted margarine
1 tsp. dried onion flakes
½ tsp. salt
½ tsp. pepper
1 pkg. (24 oz.) frozen hash brown potatoes, thawed
1 tsp. paprika
¾ cup shredded cheddar cheese
Directions
In a small bowl combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese mix well. Spread in Rock ‘N Serve Large Deep or other deep microwaveable container, cover and vent. Cook on high for 12-15 minutes or until bubbly. Delicious for a brunch or as a side dish with dinner.
Wednesday, July 29, 2009
Concerns Over Polycarbonate Containers
U.S. Website Polycarbonate Statement
Reports have appeared recently in the media that polycarbonate containers are unsafe for use in food contact applications. The U.S. Food and Drug Administration has found this material to be safe. Polycarbonate is a high-strength plastic made from a monomer known as bisphenol-A http://www.bisphenol-a.org/human/consafety.html. Certain Tupperware products are made from polycarbonate, including serving products and Rock-N-Serve storage and cooking containers. However, polycarbonate is NOT used in Tupperware baby bottles or toys.
Bisphenol-A http://www.bisphenol-a.org/ has been an approved substance for use in food contact products for decades. Governmental regulatory agencies around the world, including the U.S. Food and Drug Administration, Health Canada, the European Food Safety Agency, the United Kingdom Food Standards Agency and the Japanese Ministry for Health, Labor and Welfare have all approved the material. Over the last ten years, other scientists have raised concerns over the substance, including the amount which migrates out of the products during heating. These governmental agencies have reconfirmed the safety of the material during this period. Tupperware also has conducted migration studies of bisphenol-A from its products using independent testing laboratories, and found the migration levels to be within acceptable levels, as specified by the Governmental regulatory agencies.
On the strength of the repeated governmental scrutiny that polycarbonate has had, Tupperware continues to believe the material is safe. However, as Tupperware has the highest regard for the safety of the consumers of its products and the functionality of these products, it will continue to closely monitor this scientific debate and research the best materials for use in its products.
Additional references:
http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620835386.htm
http://www.fda.gov/fdac/features/2002/602_plastic.html
Reports have appeared recently in the media that polycarbonate containers are unsafe for use in food contact applications. The U.S. Food and Drug Administration has found this material to be safe. Polycarbonate is a high-strength plastic made from a monomer known as bisphenol-A http://www.bisphenol-a.org/human/consafety.html. Certain Tupperware products are made from polycarbonate, including serving products and Rock-N-Serve storage and cooking containers. However, polycarbonate is NOT used in Tupperware baby bottles or toys.
Bisphenol-A http://www.bisphenol-a.org/ has been an approved substance for use in food contact products for decades. Governmental regulatory agencies around the world, including the U.S. Food and Drug Administration, Health Canada, the European Food Safety Agency, the United Kingdom Food Standards Agency and the Japanese Ministry for Health, Labor and Welfare have all approved the material. Over the last ten years, other scientists have raised concerns over the substance, including the amount which migrates out of the products during heating. These governmental agencies have reconfirmed the safety of the material during this period. Tupperware also has conducted migration studies of bisphenol-A from its products using independent testing laboratories, and found the migration levels to be within acceptable levels, as specified by the Governmental regulatory agencies.
On the strength of the repeated governmental scrutiny that polycarbonate has had, Tupperware continues to believe the material is safe. However, as Tupperware has the highest regard for the safety of the consumers of its products and the functionality of these products, it will continue to closely monitor this scientific debate and research the best materials for use in its products.
Additional references:
http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620835386.htm
http://www.fda.gov/fdac/features/2002/602_plastic.html
Wednesday, July 22, 2009
Marinating Tips
Marinades do not have to cover the food.
Allow 1/4 to 1/2 C of marinade for every 1 to 2 pounds of food.
Only marinade fish and seafood for an hour. Their delicate texture breaks down due to the acidity of the marinade.
Always discard marinade in which raw meat has been soaking. DO NOT USE this marinade for basting! Make extra for basting and dipping.
Marinade boneless chicken for 1 to 2 hours and bone-in chicken 1 hour to overnight; fish and vegetables for 30 to 60 minutes.
Allow 1/4 to 1/2 C of marinade for every 1 to 2 pounds of food.
Only marinade fish and seafood for an hour. Their delicate texture breaks down due to the acidity of the marinade.
Always discard marinade in which raw meat has been soaking. DO NOT USE this marinade for basting! Make extra for basting and dipping.
Marinade boneless chicken for 1 to 2 hours and bone-in chicken 1 hour to overnight; fish and vegetables for 30 to 60 minutes.
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About Me
- Donna Rivera-Loudon
- I am a Tupperware Director. I live in California with my husband. I have owned my own Tupperware business for about five year. I also teach online classes for a community college and a four year university. My blogs include: Donna Goes Green, Tips and Recipes, Articles for Women, Business Tips, and The Free Stuff Connection. Hope you enjoy them all.
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